Polenta flour - 1KG

Polenta Flour - 1KG

Polenta flour, also known as patent flour or fine wheat flour, is a key ingredient for making your own boilies. It acts as a binder and ensures a smooth texture in the boilies. It is used in proportions of 10% to 25% of the dry mix.

Features of Polenta Flour - 1KG

• Mainly functions as a binder.
• Provides a smooth texture to the boilies.
• Patent flour ensures cohesion of the mix during cooking.
• Gives a fine, smooth structure to the boilie.
• Is a carbohydrate-rich base that increases the volume of the mix.
• Makes rolling boilies easier and reduces tearing of the dough stick.
• Often used in combination with other flours for desired hardness and water release.
• Typical share in the mix is 10% to 25% of the total dry mix.
• Frequently mixed with soy flour, cornmeal, semolina, or fishmeal.

Specifications

• Quantity: 1 kilogram.