Take advantage of discounts up to 70%
Press & drag to view
Description
Lactalbumin - 800g
Lactalbumin is a premium milk protein rich in proteins and amino acids. It is used as a hardener and binder in boilies for carp fishing. This product ensures a strong structure and a good instant response.
Features of Lactalbumin - 800g
- Contains approx. 80-85% protein.
- Rich in water-soluble amino acids like leucine and lysine.
- Acts as an excellent binder and hardener in boilies.
- Provides a strong 'instant response' and structure.
- Maintains the boilie's structure and ensures good 'leakage'.
- Highly digestible for carp.
Product Benefits
- A very effective hardener.
- Works very well for instant fishing.
- Contains high-quality proteins.
Specifications
- Recommended dosage: 40 to 250 grams per kg mix.
- Commonly used dosage: 40 to 70 grams per kg mix.
Specifications
SKU
200704
Product type
Ingredient
Brand
Evezet
Product reviews
